He is a fellow the American Gastroenterology
Association (AGAF) and a fellow of the American College of Gastroenterology (FACG). He is a member of the American Society of Gastrointestinal Endoscopy, the Tennessee Society for Gastroenterology, and the Nashville Academy of Medicine.He is a supporter of the Crohn’s and Colitis Foundation
(CCFA), the American Cancer Society, and Sherry’s Run of Lebanon.
He is the proud father of three young women, is an active member of Westminster Presbyterian Church, and enjoys running and golf.
Dr. Mark A. Miller joined Nashville EndoSurgery Center in 2007. Originally from Northeast Pennsylvania, he completed his undergraduate degree in Biochemistry at the University of Scranton in 1987. He attended Medical School, Residency and Fellowship all at Temple University Medical School from 1988-1997.
Prior to calling Nashville home, Dr. Miller practiced in Rock Hill, South Carolina, as well as in Central Virginia. He is board certified in gastroenterology and is a member of the American College of Gastroenterology and American Gastroenterological Association.
Baylor College of Medicine
Dr. Lindsey graduated from Bowdoin College in Maine and did her medical training a the Medical University of South Carolina in Charleston, South Carolina. She completed her residency training in Internal Medicine at Baylor College of Medicine in Houston, Texas. She did her fellowship in Gastroenterology at Vanderbilt University. Upon completion of her fellowship, she accepted a position as Assistant Professor of Medicine in the Division of Gastroenterology at Vanderbilt. She was a member of the faculty for 9 years and was involved in fellowship training as a clinician with particular expertise in the use of endoscopic ultrasound for the evaluation of complex pancreatic and biliary disorders. Gastrointestinal disorders in women was also a particular focus of her practice.
She is an active member of the American Society of Endoscopy. Dr. Lindsey’s areas of interest include women’s gastrointestinal issues, pancreatic disorders, celiac disease and gastrointestinal malignancies.